Remove the tofu from the package and drain between paper towels, changing the towels as necessary until tofu is mostly dry. Cut tofu into bite sized cubes and place in a container. Place all other ingredients in the same container, close tightly and shake to combine and coat the tofu. Place in fridge for at least 24 hours or up to 3 days (the longer the better I think).

Got only 5 minutes?

On the stovetop add the tofu and any remaining marinade to a large skillet. Sautee stirring oftern for 4-5 minutes until golden on all sides.

Got at least 30 minutes?

Preheat the oven to 400 degrees F. Place the tofu and any remaining marinade in a baking dish large enough to hold the tofu in a single layer. Bake uncovered stirring once or twice until the toful is firm and chewy (approximately 30-40 minutes).