Raspberry Truffles
Delicious, creamy, melt in your mouth truffle
Ingredients
- 1 cup coconut butter
- 1 cup organic raspberries
Instructions
- Combine the coconut butter and the raspberries in your food processor and process until smooth and creamy and mmmmmmm.....sorry I got ahead of myself. That is it! Scoop the mixture out by the tablespoons onto a waxed paper lined plate of baking sheet. I use a cookie scoop to do this. Place in the fridge to firm up - about 30 minutes.
Notes
You can add a little sweetener of your choice if you wish but I find this is sweet enough when you use ripe raspberries. If you are feeling creative you can add a touch of vanilla to the mix for a raspberry cream truffle.