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Coconut Lime Cilantro Cauliflower Rice

Ingredients

  • 1 medium head of cauliflower
  • 2 tbsp coconut oil
  • 1/4 cup canned coconut milk use BPA free cans such as Native Forest
  • 1/4 cup finely chopped cilantro
  • 1 tsp True Lime or 1 tbsp lime juice
  • 1/8 tsp sea salt

Instructions

  • In a food processor finely chop the cauliflower until it resembles rice. This is easier if processed in small amounts at a time. Place in a saucepan and add the coconut oil and coconut milk. Simmer over medium low heat stirring occasionally for about 10 minutes. If the cauliflower seems a little hard let it simmer a little longer until soft to your liking. Remove from heat, stir in cilantro, sea salt, and true lime. Enjoy!