Go Back
Print Recipe

Giant Chocolate Chip Pancakes

Ingredients

  • 1 1/3 cups whole wheat flour
  • 1 tbsp evaporated cane juice
  • 3 tsp baking powder aluminum free
  • 1/2 tsp sea salt
  • 1 2/3 cup milk
  • 1 large egg
  • 1 1/2 tbsp coconut oil
  • 1/2 tsp vanilla extract
  • 1/4 cup 70% bittersweet chocolate chips I use Camino fair trade organic

Instructions

  • Mix the dry ingredients in a bowl and make a well in the middle. Combine the wet ingredients and pour into the dry ingredients. Mix batter until combined (there will still be lumps). Don’t over mix. Pour by the 3/4 cup into a small hot skillet or the pancake side of a multipurpose griddle. Turn once bubbles break and surface begins to dry. Cook for another minute. Serve with butter and pure maple syrup. Enjoy your rainy Saturday morning with your family, listening to the rain tap on your kitchen windows.