Chocolate Hazelnut Granola
Ingredients
- 3 cups whole rolled oats not instant or quick
- 1 cup chopped hazelnuts
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- 2 tbsp agave syrup
- 1/4 cup coconut oil melted if needed
- 2 tbsp bittersweet chocolate chips
Instructions
- Preheat oven to 300 degrees F.
- Combine oats, hazelnuts, and cocoa powder in a large bowl. Add vanilla extract, agave syrup, and coconut oil. Mix until all is moistened. Spread on a cookie pan lined with parchment paper. Bake for 15 minutes then stir granola. Bake 15 additional minutes. Remove and place on cooling rack. Wait 10 minutes then sprinkle with chocolate chips. Cool completely then store in airtight container.
Notes
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
5 min
Cook Time
30 min
Total Time
35 min